Paleo Blueberry Chocolate Muffins

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A 20-minute recipe with some simple ingredients

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Good morning! Hope your week is off to a beautiful start. I was craving some blueberry muffins - but also some chocolate chip muffins - this morning so I decided to combine the two and make a quick paleo treat to snack on throughout the day. Here’s what you’ll need:

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Ingredients:

• 2 cups almond flour (super-fine preferable)

• 1/4 tsp. salt

• 1/2 tsp. baking soda

• 1/4 cup coconut oil at room temperature

• 1/4 cup maple syrup or honey

• 3 large eggs at room temperature

• 1 tsp. pure vanilla extract

• 1/4 cup organic blueberries

• 1/2 cup paleo chocolate chips, like Pascha or Hu chocolate

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Directions:

• Preheat your oven to 350ºF and grease a muffin pan with coconut oil.

• In a large mixing bowl, whisk together almond flour, salt and baking soda.

• In a separate, smaller bowl, whisk together the coconut oil, maple syrup or honey, eggs and vanilla extract.

• Fold the blueberries and chocolate chips in, then use a cookie scoop to heap equal amounts of batter into each space in the muffin pan.

• Bake the muffins for 15-20 minutes, or until a toothpick inserted comes out clean. Briefly let cool — enjoy!

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Note: the muffins can be stored in an airtight container at room temperature for a few days.

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Disclosure: I may earn a commission at no extra cost to you if you decide to buy any of the products I refer to and promote. All opinions are my own.

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