Coconut Cloud Smoothie
My take on Marianna’s Coconut Cloud Smoothie from Erewhon
My take on Marianna’s Coconut Cloud Smoothie from Erewhon
As soon as I saw this smoothie pop up on Erewhon’s Instagram account as a part of a collaboration with Marianna Hewitt, I knew I needed to create my own version at home. The original recipe calls for coconut cream, avocado, almond butter, banana, blue majik (spirulina), pineapple, vanilla collagen, vanilla and stevia. I made a few changes and opted for a slightly less-blue hue but you could always add a bit more spirulina if you want to emulate the color from the video. And here’s the blender I use: I go through all of the reasons why I love this blender if you’re on the fence or wondering if it’s worth the purchase on this post!
Ingredients:
3/4 cup coconut milk
3/4 cup coconut cream, divided
3 Tbsp. Golde coconut collagen
4-6 vanilla stevia drops or to taste
1 frozen banana
1 1/2 cups frozen pineapple chunks
1 cup frozen aloe vera pieces
A few dashes of spirulina powder, blue majik powder or similar
1/2 cup coco whip, divided
Directions:
Add coconut milk, half of the coconut cream, collagen, stevia drops, frozen banana, pineapple and aloe vera to the blender with a small dash of spirulina powder.
Blend well, adding a little bit more coconut milk if necessary to get the smoothie fully blended through.
Add the other half of the coconut cream evenly between two glasses, following with 1-2 drops of vanilla stevia drops and mix well. Top with a small dash of spirulina powder, just to cover the top.
Pour the smoothie in over the coconut cream/spirulina and top with scoops of coco whip. Enjoy! And here’s my video going step by step.
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My recipe as made by Aleisha
Disclosure: I may earn a commission at no extra cost to you if you decide to buy any of the products I refer to and promote. All opinions are my own.