Plant Food + Wine: Los Angeles, CA
A profile on the Los Angeles-based restaurant committed to seasonal cooking
A profile on the Los Angeles-based restaurant committed to seasonal cooking
Plant Food + Wine offers an innovative approach to plant-based cuisine and biodynamic wines served in a restaurant set up as a community gathering space. Chef Scott Winegard hosts a seasonal menu of vegetables, seeds, grains, legumes and house-made non-dairy cheeses, and the restaurant features an onsite edible garden.
The kitchen visits and sources the highest quality produce, grains, nuts and seeds from the Santa Monica Farmers Market as well as regional farms. Plant Food + Wine supports a vast number of local farms, orchards and other local producers.
While their menu is seasonally crafted, we wanted to share a peek into what a typical spring dinner offering might look like:
CACIO E PEPE with BLACK PEPPER, KELP NOODLES and PEA LEAVES
MUSHROOM CARPACCIO with SALT BAKED BEETS and TRUFFLE AIOLI
ASPARAGUS with DRIED TOMATO, SMOKED ALMOND, LEMON and DILL
SUNCHOKE and RHUBARB with MIXED SORRELS
You can make a reservation here. Enjoy!