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Croque Madame Puff Pastry
With a dijon-crème fraîche and chives
DINE
With a dijon-crème fraîche and chives
Well, team, I’m finally actually home with no plans to leave and many plans to cook. Here’s a dish that I’ve been so excited to make the last few months—I love a puff pastry for its effortlessness, quick bake time, and beautiful decadence. This is a dream as the star of a brunch with friends and also perfect as a breakfast-for-dinner for two.
Ingredients:
For the puff pastry
5 eggs (1 for egg wash)
3 Tbsp finely chopped chives
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