Pumpkin Gnocchi & Honey-Roasted Pistachios
With fresh thyme and dinosaur kale
With fresh thyme and dinosaur kale
This plate is from Our Place
This is absolutely some of my finest work: it is the most cozy and repeatable Autumn dinner. This only takes 15 minutes to make (!!!) and is better than a lot of plates of pasta that I’ve had at a lot of restaurants, tbqh. I’d make this for anyone at any dinner party and think this would make such a fantastic hosting dish—what with the very minimal amount of effort and the incredibly impressive results. Also, I’d like to note that I call for crème fraiche in a lot of my recipes. At my local Whole Foods, it’s very sneakily hidden at the bottom of a lunch meat fridge, and not nestled in with the specialty cheeses, the cream cheeses and yogurts, or anywhere else that makes sense, lol. So you may have to dig around for it—and if you truly can’t find it at your grocery store, sour cream or mascarpone are solid swaps!
Ingredients:
For the gnocchi
4 Tbsp butter
6 garlic cloves, smashed and roughly chopped
16 ounces gnocchi
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