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Bacon & Castelvetrano Tagliatelle
Done in under 25 mins, the best thing I’ve made all week
DINE
Sam Livingston
Apr 28 2023 | min read
Done in under 25 mins, the best thing I’ve made all week
I’m very excited about this first post as a part of for Dining :-) This is an ideal recipe for you if you’re wondering what to do with that leftover bit of tomato paste, the last few strips of bacon, splash of heavy cream or that handful of olives sitting in your fridge… When I drafted this up in my notes last month, I chaotically dubbed it the “quick staple leftover whatever pasta” because this was very much an end-of-the-week, let’s see what we can make of what’s in the fridge moment that turned out to be incredibly delicious and very worthy of repeating. Excited to see what you think!
for Dining
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Every month
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Every year
