On a break
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On a break –––
WELCOME TO
for Dining
What’S INCLUDED
ONE WEEKLY POST
DINNER PARTY GUIDES
what I like to make as a host and guest
BEST DISHES I’VE MADE RECENTLY
from other sites and cookbooks
EXCLUSIVE RECIPES
one-offs and full-day menus
KITCHEN FINDS & IN-DEPTH REVIEWS
favorites brands and product recommendations, make a request
RECENT RESTAURANT EXPERIENCES
in LA and elsewhere
ESSENTIAL APPS & METHODS
for grocery shopping, trip planning, editing, organization, etc.
TIPS & HELPFUL TOOLS
that improve my home cooking experience
Q&A’S + OTHER GENERAL MUSINGS
feel free to ask questions here
You’ll receive access to all content online + aN email 2x/month with Recent Posts
Croque Madame Puff Pastry
I love a puff pastry for its effortlessness, quick bake time, and beautiful decadence. This is a dream as the star of a brunch with friends and also perfect as a breakfast-for-dinner for two.
DINNER PARTY GUIDE
Tips, logistics, and a recommended menu for a large group— focused on spring and summer dishes.
FIFTEEN PANTRY STAPLES
Everything I keep around from fun, specialty items that elevate dishes and enhance my aperitivo hour to everyday essentials.
10 Go-To BARS IN LOS ANGELES
Favorite atmospheres, menus, indoor/outdoor spaces, etc.
8 meals for 6 people
Everything I made in Sea Ranch
Apricots with Burrata & Mint
The perfect snack to repeat all summer long
An Excellent Salad
With blue cheese, dates, bacon, pickled red onion & toasted pumpkin seeds
What I bring on weekend trips
My cooking-related packing list