Pineapple Coconut Ice Cream

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A refreshing treat featuring coconut collagen

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We’re working on some delicious summer blender ice creams and beverages perfect for sipping at home as the days grow warmer. Here’s a current favorite, which can be easily updated to add lime or mango for a more tropical direction, or rum if you’d like to make it more of a cocktail or happy-hour treat.

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Ingredients:

• 2 Cups Frozen Pineapple

• 1/2 Cup - 3/4 Cup Milk of Choice

• 2 Scoops Golde Coconut Collagen

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Directions:

Add to a high-speed blender or food processor and blend well. Serve immediately or freeze for later. Enjoy!

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Disclosure: I may earn a commission at no extra cost to you if you decide to buy any of the products I refer to and promote. All opinions are my own.

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