Soy Butter Japanese Sweet Potatoes

With hot vinegar sour cream and scallions

DINE

Sam Livingston

Jan 24 2024 | min read

With hot vinegar sour cream and scallions

This is one of the better things I’ve eaten recently—I’ve been making it multiple times a week because it’s the easiest lunch and dinner side packed with the best flavors. This recipe feels like a good opportunity to recommend an in-oven thermometer for all of your cooking: my oven often jumps up 75ºF-100ºF hotter than it should be and I’d never know without this guy. It’s made a huge difference for me and I promise it will for you, too! 15 mins of prep time and 55 mins bake time, serves two.

Ingredients:

For Baking

2 large Japanese sweet potatoes, 6-7 inches long, cleaned and patted dry

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