Goat Cheese Puff Pastries
With Warm Shallot Vinegar Butter
With Warm Shallot Vinegar Butter
Hope everyone’s having a cute Valentine’s / Galentine’s Day, if you happen to celebrate 😇 I’ve got plans to make steak frites and gin martinis tonight, with the frites being from scratch—will report back soon on how that goes. Here we’ve got a quick, cozy appetizer and party snack with a delightful shallot-vinegar-mustard-chive-butter that I could honestly drink out of the pan. These come together in about 25 minutes with minimal chopping and prep in general and this recipe can easily be doubled if you’d like more than the 6 that come in a standard package of puff pastry shells. xoxo
Ingredients:
For the shallot vinegar butter
3 Tbsp. unsalted butter
1 small shallot, minced
1 Tbsp chives, minced + 1 tsp for serving, minced
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